Menu

Starters

  • Accras 6€
  • Accras - Sausages 8€
  • Chicken wraps 14€
  • Thaï salad 16€
  • Saury frying 13€
  • Mishmash of ouassous and vanilla scallops on a bed of leeks 16€
  • Poke bowl 18€

Meats

  • Entrecote from France with roquefort or pepper sauce 23€
  • Gargantua: Beef fillet, breaded camembert, porcini mushroom sauce 28€
  • Lamb shank, tandoori sauce 22€
  • Rossini duck steak with foie gras sauce 25€
  • Iberian Pork Pluma 25€
  • Truffle Risotto 25€
  • + Foie gras supplement 3€

Fish

  • Snapper ravioli 18€
  • Half-cooked tuna with sesame 22€
  • Marlin tartare 17€
  • Sea wok 22€
  • Sea bass with rosemary cream and black rice 23€
  • Whole red mullet with virgin sauce and vegetable wok 23€

Desserts

  • Profiteroles 7€
  • Revisited tarte tatin 7€
  • Banana chocolate nems 8€
  • Pistachio chocolate cake 9€
  • Coconut flan 8€
  • Gourmet coffee 10€
  • 2 scoops of ice cream 5€
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